TIMELESS ELEGANCE The seamless satin of rolled fondant; the silk of buttercream. Each delicate flower petal, leaf, ribbon and bow carefully formed by hand. Intricate patterns, masterful execution for all styles and all times.
Four tiers with distinct personalities in lace, basket weave, pearl dot and ribbon-and-dot patterns adorned with clusters of fondant roses and leaves and crowned with a beautiful fondant bow.	Ribbons of rolled fondant drape over tiers of butter cream pearls, with clusters of fondant roses and leaves.
Octagonal tiers iced with buttercream are accented with abundant bouquets of royal sugar flowers. Panels on each tier depict different designs of pearl dots with silver and gold dragees and brilliantly colored fondant bachelor's buttons and wildflowers.	Timeless elegance iced in fondant with lucious cascades of royal sugar and butter cream flowers, accented with bands of satin ribbon. (Photo: Phil Kramer)